Develop project plans and manage project budgets.
Supervise construction sites to ensure compliance with safety regulations, quality standards, and project specifications.
Develop and manage project schedules, set milestones, and monitor progress to ensure timely completion of the projects.
Coordinate the procurement and installation of specialized food and beverage processing equipment, ensuring seamless integration into the facility.
Prepare and review technical drawings and documents for submission.
3-5 years of experience in construction project management.
Efficient, organized, motivated, able to multitask.
Strong coordination and flexible resolution skills.
Efficient time management and attentiveness to details.
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